A

Smoked Trout With Green Leaves And Cherry Tomatoes

A

B

Spring Vegetable Soup

B

C

Fan Of Melon With Fresh Fruit And Sorbet

C

D

Creamy Garlic Mushrooms

D

MAIN

1

Traditional Roast Beef With Yorkshire Pudding

1

Served with potatoes and a selection of seasonal vegetables

2

Fillet Of Salmon With A White Wine, Cream And Prawn Sauce

2

Served with potatoes and a selection of seasonal vegetables

3

Sautéed Breast Of Chicken With Dijon Mustard. Brandy, Honey And Cream Sauce

3

Served with potatoes and a selection of seasonal vegetables

4

Roasted Vegetable Tart Topped With Brie And Cranberries

4

Served with side salad and garlic bread

SWEET

W

Syrup Sponge And Custard

W

X

Strawberry And Meringue Ice Cream

X

Y

Tiramisu Cheesecake

Y

Z

Vanilla Pannacotta With Fruits Of The Forest

Z

Coffee & Mints